|Selection of pâtisserie at Dominique Ansel Bakery in SoHo|
A quest for the perfect macaron recently called me to New York City. I came for a French macaron-making workshop in Brooklyn at the Ecole Valrhona, the training program for pastry chefs that is part of the renowned chocolate company based in France. During my visit, I ventured out to explore the bakeries of Manhattan. The highlight was a stroll through SoHo, where I discovered a stylish hub of foodie delights and sampled some of the best desserts that I've ever tasted!
Sweet SoHo Walking Tour Itinerary...
1.) Dominique Ansel Bakery (189 Spring Street)
2.) Laduree (398 West Broadway)
3.) Vosges Haut-Chocolate (132 Spring Street)
4.) MarieBelle (484 Broome Street)
5.) Georgetown Cupcake (111 Mercer Street)
6.) Balthazar Bakery (80 Spring Street)
7.) Francois Payard Bakery (116 West Houston Street)