July 13, 2019

Chocolate Pots de Crème {David Lebovitz Recipe}


The top two reasons to make this recipe: 1.) You love rich, creamy chocolate desserts. In that case, this is the best choice! 2.) You just made Swiss meringue or Parisian macaroons and are wondering what to do with all of the leftover yolks. This recipe happily solves that problem.

December 22, 2018

Old-Fashioned Apple Pie {Martha Stewart Recipe}

Fresh from the oven, a homebaked apple-pie recalls the coziness and warmth of grandma's kitchen. The best time to make an apple pie is from autumn through early winter, when fresh apples are available in abundance

August 30, 2018

Beaches, Boutiques and a Cute Bakery in Cape May

{Recipe for Strawberry-Lemon Frozen Yogurt}

It's always a wonderful surprise when a travel destination exceeds your expectations. Such was the case when I visited the beach town of Cape May, at the southernmost tip of New Jersey.  I imagined it would be a good place to relax by the sea, but not much more than that (considering that it's part of the infamous "Jersey Shore").