October 28, 2013

Halloween Treats!

{Review of San Francisco Sweet Spots}

Halloween and "Dia de los Muertos" theme window decor

"Most Exquisite" - buttery croissant pastry with fresh pumpkin filling

"Pumpkin Pie in a Jar" from Dandelion Chocolate
"Most Original" - pumpkin pudding, marshmallow, gingerbread, bourbon caramel sauce!

"Most Interesting"- pumpkin-praline chocolate cake with cocoa-nib mousse

Copyright © 2013, Lisa Alexander. All rights reserved. 


Unknown said...

I see you put yourself through a lot of hard work to review all these pastries! :)

Miss Patisserie said...

It was hard work, but someone had to do it! :)

@the_bear_clan said...

Love this post! How seasonal, creative and fun!! Plus now I want to eat all of the treats. I think I would start with the Kouign Amann with Pumpkin Filling at b. Patisserie. Yum!

Ami said...

The little pumpkin pie in a jar is not only cute, but looks delish. Might have to make a trek over there to get one!

Miss Patisserie said...

It's definitely worth the trek! :)